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  • 2 round Turkish breads (or Kaiser buns)
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped dill
  • 375g (12oz) can tuna in oil, drained
  • handful of baby spinach leaves
  • 1 tomato, sliced
  • cracked black pepper
  • olive oil

Halve the Turkish bread and spread bottom halves with the combined mayonnaise, lemon juice and dill. Top with the tuna, spinach, tomato, and pepper, and then the bread tops.

Heat a little olive oil in a frying pan over medium heat. (If you have a panini press, of course you can use that instead). Place the sandwiches in the pan and weight each one down with a small plate and something heavy (like a can of tomatoes). Cook for 4 minutes each side or until golden.

serves 2

Recipe from Donna Hay, New Food Fast

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